"In this Episode of Rajshri Food, learn how to make cinnamon rolls. A perfect tea time Snacks that goes very well with Tea / Coffee. Its a quick recipe and very easy to make mouth watering snack. Pamper your taste buds with the tinge of cinnamon! <br /> <br />Ingredients: <br />2 cups Flour <br />1/2 tsp salt <br />4 tbsp Melted Butter <br />3/4 cup milk <br />1 tbsp of fresh Yeast <br />1 tsp Sugar <br />2 tbsp Demerara Sugar <br />1 tsp Cinnamon Powder <br />2 tbsp Raisins <br /> <br />Method: <br />- In a bowl, add milk to the sugar (milk should be Body Temperature) <br />- Add the yeast as well and stir well, cover it and leave it to rise <br />- Meanwhile take flour in a bowl and add salt to it. <br />- Add the milk mixture to flour <br />- Knead all the ingredients well and add water and melted butter and make a smooth dough <br />- Leave the dough to rise for about 15 - 20 mins <br />- Spread some melted butter on a board and sprinkle some demerara sugar, 1/2 tsp cinnamon and spread the ingredients on the board <br />- Take the dough and place it on the top of the cinnamon mix <br />- Roll it up with the help of a rolling pin to give it a rectangular shape <br />- Spread some melted butter again from the top and add rest of the damerara sugar and cinnamon powder and spread it all over the rolled dough <br />- Add the raisins from one side of the flattened dough <br />- Start rolling the flattened dough from one side. <br />- Sprinkle some flour on the board and put the rolled roll on it <br />- Cut the roll into small pieces and press the small pieces and place it on baking tray. <br />- Cover it with a semi wet cloth and leave it to rise <br />- Put the tray in the oven at 140C for 20 - 25 mins approx <br />- Once its baked remove the rolls on a plate <br />- In a bowl take icing sugar and water and mix well to make a smooth paste <br />- Drizzle some of it on the baked rolls and serve it with tea / coffee
